How to Make Hot Honey at Home (So Easy!)

Get a saucepan and place it on medium-low heat.

Add 300 g of honey and 3 tsp of chili flakes to the saucepan.

Stir the mixture well to combine.

Heat the mixture until it starts to simmer, but do not boil it.

Once the honey is simmering, turn off the heat and let it infuse for 10 to 15 minutes.

After infusion, add 2 tsp of apple cider vinegar and stir to incorporate.

Prepare a pot with a lid for storage, reusing a jam jar if possible.

Use a strainer to pour the mixture into the pot, noting that it may be difficult to strain.

If straining is difficult, pour the mixture into a bigger bowl first, then strain it into the storage pot.

Once strained, you have hot honey ready to use.

Equipment Needed