How to Make Hot Honey at Home | Easy Recipe with BIG Flavor!
Recipe Information
Hot Honey
Cultural Context
Hot honey has roots in Southern cuisine, where it is often drizzled over fried chicken or biscuits. This sweet and spicy condiment embodies the balance of flavors that defines much of Southern cooking. Today, hot honey has gained popularity across various culinary scenes, appearing on pizzas, in cocktails, and as a topping for various dishes.
Warm 1 cup of honey in a saucepan on low heat, ensuring it does not boil.
Add 2 teaspoons of red pepper flakes to the honey.
Stir in 1/2 teaspoon of smoked paprika.
Use a potato peeler to add some orange peel to the mixture.
Add 3 sprigs of fresh thyme to the honey.
Optionally, add a pinch of crushed garlic, but be cautious not to overpower the flavor.
Keep the mixture warm for about 10 minutes, avoiding boiling to prevent burning.
After 10 minutes, remove from heat and strain the mixture if desired.
Add 1 teaspoon of apple cider vinegar for a tangy flavor.
Equipment Needed
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