Hot Honey vs FERMENTED Hot Honey (Taste Test)

Combine honey, red pepper flakes, and cayenne pepper in a small saucepan.

Add a pinch of black pepper and salt to the mixture.

Heat the saucepan over low heat until the honey is warm, about 5 minutes.

Stir the mixture continuously to ensure the spices are well incorporated.

Add a splash of vinegar for acidity and stir to combine.

In a separate pan, heat olive oil over medium heat.

Add minced garlic to the hot oil and sauté until fragrant, about 1-2 minutes.

Combine the garlic oil with the honey mixture and stir well.

Remove from heat and let cool slightly before serving.

Store in a sealed jar in the refrigerator for up to a month.