How to Make Fire Honey - Easy Hot Honey Recipe - Infused with Habanero Peppers #alabamahotsauce
Recipe Information
Hot Honey
Cultural Context
Hot honey has roots in Southern cuisine, where it is often drizzled over fried chicken or biscuits. This sweet and spicy condiment embodies the balance of flavors that defines much of Southern cooking. Today, hot honey has gained popularity across various culinary scenes, appearing on pizzas, in cocktails, and as a topping for various dishes.
Gather all ingredients and tools needed for the recipe.
Cut off the stems and halve the habanero peppers.
Heat honey in a 4-quart saucepan on low heat to avoid damaging it.
Use an infrared thermometer to monitor the temperature of the honey.
Add the halved habanero peppers to the honey and stir.
Heat the honey to 150 degrees Fahrenheit for pasteurization.
Stir the honey and peppers to infuse the flavor without burning the honey.
Pour the infused honey into sterilized jars while still warm.
Seal the jars with lids after pouring the honey.
Equipment Needed
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