Carrot Cake Balls

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Grate the carrots and set aside.

In a bowl, combine the grated carrots, Medjool dates, walnuts, almonds, cinnamon powder, cardamom powder, and vanilla extract until well mixed.

Add the toasted muesli and shredded coconut to the mixture, stirring until combined.

Chill the mixture in the refrigerator for about 30 minutes to firm up.

Once chilled, scoop out small portions and roll them into balls.

Melt the white chocolate until smooth.

Dip each ball into the melted white chocolate, allowing excess to drip off.

Place the coated balls on a parchment-lined baking sheet and garnish with extra shredded coconut or muesli if desired.

Refrigerate the carrot cake balls until the chocolate is set, about 15-20 minutes.

Cooking Techniques

Spice Level:

Allergens