Chipotle Sofritas · Simple Vegan Blog

Heat the oil in a large frying pan and when it’s hot, add the tofu slices. Cook over medium-high heat until both sides are golden brown.

Roughly chop the tofu into small pieces with a knife, or pulse the tofu in a food processor. Set aside.

Add all the sauce ingredients except the water to a food processor and blend until well combined.

Pour the sauce into a large frying pan and cook over medium-high heat for 2-3 minutes, stirring occasionally.

Add the tofu and stir to coat. Pour the water to make it a little saucy. Cook over medium-high heat for about 5 minutes. Serve immediately.

Equipment Needed

Spice Level:

Dietary