Pastry croissants with jam: just 3 ingredients for a quick and delicious recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Unroll the puff pastry on a cutting board and cut it into 8 pieces to obtain a triangle shape.

Spread the jam on the bottom part of the triangle and roll it out to obtain the croissant shape.

Transfer croissants to the cutting board covered with parchment paper and brush with melted butter.

Bake croissants in oven at 180°C/360°F for 20 minutes. Serve them all together on a serving plate.

Cooking Techniques

Allergens