Smothered Turkey Wings Recipe | I Heart Recipes

turkey wings

🥗Healthier: chicken wings

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and can be more flavorful.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour offers more nutrients, while cornstarch is a budget-friendly thickening agent.

Drizzle olive oil over turkey wings and rub it all over the surfaces.

Season the turkey wings heavily with poultry seasoning, garlic salt, seasoning salt, and salt-free seasoning on both sides.

Slice onions and place them on top of the seasoned turkey wings.

Pour water into the roasting pan on the sides to avoid washing away the seasonings.

Cover and bake in the oven at 350°F for about 35 minutes.

Remove the turkey wings from the pot and pour the broth into a bowl.

Open a can of cream of mushroom, cream of celery, or cream of chicken soup and mix it with the broth.

Pour the soup mixture over the turkey wings and return them to the oven covered for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary