Glaçage miroir caramel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: powdered gelatin

Agar-agar is plant-based and can be more affordable.

glucose syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness, while corn syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is more economical.

In a saucepan, combine the sugar and hot water, stirring until the sugar is fully dissolved.

Add the cream and bring the mixture to a gentle boil.

In a separate bowl, dissolve the maïzena in a small amount of water, then add it to the saucepan, stirring continuously.

Soak the gelatin sheets in cold water until softened, then add them to the mixture, stirring until fully dissolved.

Cooking Techniques

Spice Level:

Allergens