Recette de base : l'omelette parfaite

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Lower in calories or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more affordable.

Crack the eggs into a bowl and beat them until well combined.

Add salt and pepper to taste.

Heat a non-stick skillet over medium heat and add butter.

Once the butter is melted and bubbling, pour in the beaten eggs.

Using a spatula, gently stir the eggs while they cook to create a soft texture.

When the edges start to set, stop stirring and let the omelette cook until the bottom is lightly browned.

Add fresh herbs on top if desired.

Fold the omelette in half and slide it onto a plate.

Serve immediately, optionally garnished with more herbs.

Cooking Techniques

Spice Level:

Allergens