5 Minute Recipe: Omelette and Scrambled Eggs | Chef Smita Deo

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Lower in calories or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more affordable.

Crack 2 eggs into a whisking bowl.

Whisk the eggs for about a minute or two.

Heat a skillet on medium-low heat.

Smear about 1 teaspoon of butter onto the skillet.

Pour in the whisked eggs into the skillet.

Let the eggs cook on medium to low flame for a minute or two.

Gently flip the omelette.

Sprinkle salt and freshly ground pepper on top of the omelette.

For scrambled eggs, crack 2 eggs into a bowl.

Add 1/4 cup of milk to the eggs and whisk together.

Heat the skillet again on medium-low heat.

Add 1 teaspoon of butter to the skillet.

Pour the egg mixture into the skillet and scramble.

Cook for about 15 to 20 seconds, depending on how creamy you want it.

Shut the flame and remove the scrambled eggs onto a plate.

Sprinkle salt and pepper on the scrambled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens