How to Make a Perfect Omelette | Recipe | Waitrose

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Lower in calories or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more affordable.

Get pans onto medium heat.

Whisk the Longstock Gold eggs until super smooth with no long bits of egg white.

Add a pinch of salt to the eggs and mix through.

Melt 20 grams of unsalted butter in the pan without letting it turn brown.

Add the eggs into the pan and start scrambling until they begin to set.

Lift the omelette to check underneath; it should be slightly set but not fully cooked on top.

Tip up the pan and fold the omelette over using gravity.

Serve the omelette onto a plate with a side salad.

Slice chives thinly and sprinkle over the omelette.

Finish with cracked black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens