Why You Must Grill Short Ribs — Prime Time

short ribs

🥗Healthier: flank steak

💰Cheaper: beef chuck

Flank steak is leaner, while beef chuck is more budget-friendly.

Buy pounds of short ribs.

Prepare a quick dry-age technique for the short ribs.

Build a fire with coals surrounded by a hole in the middle to create convection heat.

Cook the short ribs over radiant heat from the flames, ensuring the fire does not touch the meat.

Serve the short ribs with mayonnaise and chimichurri, and optionally with bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary