GRILLED SHORT RIBS - FREAKY ASIAN SAUCE!!! - Barbecue recipe

short ribs

🥗Healthier: flank steak

💰Cheaper: beef chuck

Flank steak is leaner, while beef chuck is more budget-friendly.

Make the sauce by mixing 6 tablespoons light brown sugar, 3 tablespoons smooth peanut butter, 3 teaspoons water, 2 tablespoons soy sauce, 2 tablespoons honey, 4 teaspoons mirin, 0.5 teaspoons Chinese five spice powder, 1 teaspoon sambal oelek hot sauce, and 1 teaspoon sesame paste in a pot.

Place the pot over direct heat and let the sauce heat up until all the sugar crystals melt, creating a smooth sauce.

Sprinkle salt on the short ribs.

Grill the short ribs over direct heat until they reach at least medium doneness to render off the fat and achieve juicy steaks.

Once the short ribs are done, let them rest for about 5 minutes.

Cut the short ribs into thin slices and dip them in the sauce.

Cooking Techniques

Equipment Needed

Spice Level: