Classic Mayaan Gaambo | Somali Dessert Recipe

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds offer similar crunch with less cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots have a milder taste.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Stir in diced carrots and peas, cooking for another 3-4 minutes.

Add soaked rice to the pot, stirring to coat with oil and vegetables.

Pour in water and add cinnamon, cardamom, cloves, and bay leaves.

Season with salt and bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork, then stir in raisins and cashews.

Serve warm, garnished with fresh coriander.

Cooking Techniques

Spice Level:

Allergens