Desayuno Guatemalteco con longanizas Chapinas.

longanizas

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta is lower in calories and mozzarella is more affordable.

Turn on the stove.

Prepare Guatemalan longanizas.

Heat olive oil in a skillet, waiting for it to cool slightly to prevent splattering.

Cover the longanizas while cooking.

Flip the longanizas to ensure they are well fried.

Remove the longanizas from the skillet and set aside.

In the same skillet, add chopped onion and sauté until softened.

Add 2 to 3 chopped tomatoes to the skillet with the onion.

Season with salt and add a little water to the mixture.

Return the longanizas to the skillet to absorb the flavors of the tomato and onion.

Prepare fried eggs, seasoning with salt and pepper, ensuring the oil is at a medium temperature.

Cover the eggs to cook them through with steam.

Preheat a corn tortilla in the skillet.

Assemble the plate with longanizas, black beans, and fried eggs.

Add a bit of tomato sauce on top of the longanizas.

Serve with queso fresco and crema on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary