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Layered Acai White Chia Pudding Parfait | Easy Vegan Chia Pudding Recipe

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Acai White Chia Pudding Parfait

Cultural Context

Originating from Brazil, acai bowls have gained popularity in the U.S. as a nutritious breakfast or snack option. The dish celebrates the vibrant flavors of acai berries, often paired with various toppings for texture and taste. Today, acai bowls are a staple in health-conscious cafes and are enjoyed worldwide, often customized with local ingredients.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1/4 cup organic white chia seeds
1 cup almond milk
2 tsp organic acai powder
1 tbsp maple syrup
1/2 cup fresh berries
1 frozen banana
1/2 cup almond milk
1

Combine the ingredients for the first layer in a bowl, ensuring they blend together seamlessly. Refrigerate for 2-4 hours, allowing it to thicken.

2

Spoon the chia pudding mixture into a cup or jar, creating the first layer.

3

For the second layer, use a blender to mix all the ingredients until smooth. Gently pour this blend over the chia pudding layer.

4

Top with berries of your choice and enjoy!

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Acai White Chia Pudding Parfait

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