La Tarte Savoyarde qui Fait Fondre Tout le Monde ! 🧀

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

Prepare the pastry by mixing flour, butter, salt, water, and egg until a dough forms.

Roll out the dough and place it in a tart pan.

Cook the bacon bits in a pan until crispy, then add sliced onion and sauté until soft.

Spread the bacon and onion mixture over the pastry.

Layer raclette cheese on top of the filling.

Pour heavy cream over the filling.

Bake in the oven at 180°C for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens