Tarte au pommes de terre | Recette très gourmande

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

Preheat the oven to 375°F (190°C).

Peel and slice the onions thinly.

Melt butter in a large skillet over medium heat and add the onions.

Cook the onions until soft and caramelized, about 15-20 minutes.

Peel and slice the potatoes thinly, then boil in salted water until just tender, about 5-7 minutes.

Drain the potatoes and set aside.

In a bowl, mix heavy cream, minced garlic, thyme, nutmeg, salt, and pepper.

Roll out the puff pastry and fit it into a pie dish.

Layer half of the potatoes in the pastry, followed by half of the onions, and half of the cheese.

Pour half of the cream mixture over the layers.

Repeat the layering with the remaining potatoes, onions, cheese, and cream mixture.

Beat an egg and brush it over the pastry edges for a golden finish.

Bake in the preheated oven for 30-35 minutes, until the pastry is golden brown.

Let the pie cool for a few minutes before slicing.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens