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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas con Mari B
Recetas con Mari B
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Recipe Information

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Video-Specific Recipe

Polvorones Mexicanos

Cultural Context

Polvorones Mexicanos are traditional cookies often served during celebrations, particularly weddings and holidays in Mexico. Their crumbly texture and rich flavor make them a beloved treat, symbolizing joy and festivity. The name 'polvorón' comes from the Spanish word 'polvo', meaning dust, referring to their powdery consistency. These cookies are typically made with nuts and flavored with vanilla, and they hold a special place in Mexican culinary traditions, often enjoyed with coffee or hot chocolate.

MexicanMXdessert
45 min
medium
24 servings
Servings4
all-purpose flour
powdered sugar
butter
nuts
vanilla extract
salt

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven to 350°F (175°C).

2

Toast the nuts in a dry skillet until fragrant, then chop finely.

3

In a bowl, cream the butter and powdered sugar until light and fluffy.

4

Add the vanilla extract and mix well.

5

Gradually incorporate the flour and salt, mixing until just combined.

6

Fold in the chopped nuts until evenly distributed.

7

Shape the dough into small balls or crescents.

8

Place on a baking sheet lined with parchment paper.

9

Bake for 15-20 minutes or until lightly golden.

10

Remove from the oven and let cool slightly.

11

Dust with powdered sugar before serving.

Cooking Techniques

bakingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Mexican Wedding CookiesPolvorones
Local Name: Polvorones Mexicanos

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