How to Make Ancient Israeli Flatbread | Easy Recipe with Za’atar & Olive oil 🇮🇱 Support Israel

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor.

Combine flour, salt, sugar, and baking powder in a bowl.

Add 2 tablespoons of olive oil and 100 ml of warm water.

Mix until a dough forms, adding more water or flour as needed.

Knead the dough on a floured surface until smooth and elastic.

Let the dough rest for 10-15 minutes, covered with a towel.

Divide the dough into equal portions and roll each into a flat circle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens