Rezepte aus der Kindheit: Bechamelkartoffeln

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Boil the potatoes until tender and then peel them.

In a pan, melt the butter and sauté the diced onion until translucent.

Add the flour to the pan and stir to create a roux.

Gradually add the vegetable broth and milk, stirring continuously until the sauce thickens.

Add the bay leaves and juniper berries to the sauce for flavor.

Chop the pickles and add them to the sauce along with the vinegar.

Combine the sauce with the peeled potatoes and serve warm.

Cooking Techniques

Spice Level:

Dietary

Allergens