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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.8K views👍 169
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P-S Backparadies

Recipe Information

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Video-Specific Recipe

Creamed Potatoes

Cultural Context

Creamed potatoes, or "Kartoffeln in Sahnesoße," have deep roots in German cuisine, often served as a comforting side dish during family meals and festive occasions. This dish showcases the simplicity and heartiness of potatoes, enhanced by the richness of cream and butter. Today, variations exist across many cultures, with creamed potatoes being a beloved comfort food in various forms worldwide.

GermanDEside
40 min
easy
4 servings
Servings4
800g boiled potatoes
some butter
red and green peppers
1 onion
250ml Rama fine or cream
120ml water mixed with 1 tsp starch
150g cream cheese
60g Parmesan cheese
salt
pepper
thyme
rosemary
some parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

1

Prepare the boiled potatoes and cut them into slices or cubes.

2

In a pan, melt some butter over medium heat.

3

Add chopped onion and sauté until translucent.

4

Add the red and green peppers and cook until slightly softened.

5

Stir in the boiled potatoes and mix well.

6

Pour in the cream (Rama fine or regular cream) and stir to combine.

7

Add the water mixed with starch to thicken the mixture.

8

Mix in the cream cheese and Parmesan cheese until melted and creamy.

9

Season with salt, pepper, thyme, and rosemary to taste.

10

Garnish with parsley before serving.

Cooking Techniques

boilingmashingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamed Mashed PotatoesKartoffeln in Sahnesoße
Local Name: Rahmkartoffeln

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