Rahmkartoffeln

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Peel and cut the potatoes into slices.

In a pot, combine the vegetable broth and bring to a simmer.

Add the sliced potatoes to the simmering broth and cook until tender.

In a separate bowl, mix the flour with a little water to create a slurry.

Once the potatoes are cooked, stir in the flour slurry to thicken the broth.

Add the milk and sour cream, stirring to combine.

Season with lemon juice, salt, pepper, and nutmeg to taste.

Cooking Techniques

Spice Level:

Allergens