Oshiruko: Japanese Red Bean Soup with Crispy Mochi!

azuki beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories and pinto beans are more affordable.

mochi

🥗Healthier: rice cakes

💰Cheaper: store-bought dumplings

Rice cakes offer a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Add anko, water, and salt to a small saucepan and bring to a boil to make the red bean soup.

Cut kiri mochi into half.

Heat a non-stick pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.

Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.

Serve the soup in a small bowl and place the mochi on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens