Gluten-Free Goodness- Delicious Sorghum Meal Recipe With Milk | Must-try Botswana Staple!

Boil water in a large pot over medium heat.

Add salt and sugar to the boiling water.

Gradually stir in maize meal, mixing continuously to avoid lumps.

Reduce heat to low and cover the pot, cooking for 20-30 minutes.

Stir occasionally to prevent sticking, adding more water if necessary.

Once the mixture thickens and pulls away from the sides, remove from heat.

In a separate bowl, mix milk, butter, and baking powder.

Combine the milk mixture with the maize meal, stirring well.

Serve warm, optionally with a drizzle of vegetable oil.

Equipment Needed

Dietary

Allergens