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Apple Pie Holiday Shine Liqueur | Recipe | BBQ Pit Boys

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Recipe Information

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Video-Specific Recipe

Apple Pie Liqueur

Cultural Context

Originating in the United States, Apple Pie Liqueur embodies the flavors of classic apple pie, often enjoyed during fall harvests and holiday gatherings. This sweet, spiced drink captures the essence of autumn and is a popular homemade gift during festive seasons. Its popularity has led to various commercial versions and adaptations worldwide, making it a beloved choice for toasting at celebrations.

AmericanUSdrink
30 min
medium
10 servings
Servings4
1 gallon apple cider
2 cups sugar
10 cinnamon sticks
750 milliliters 100 grain alcohol
fresh apples

grain alcohol

🥗Healthier: vodka

💰Cheaper: cheap vodka

Vodka is more accessible and lower in proof.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is often less expensive.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: ground cinnamon

Ground cinnamon is easier to find and can be used directly.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often cheaper and adds a similar flavor.

1

Pour 1 gallon of apple cider into a pot.

2

Add 2 cups of sugar to the pot and stir.

3

Add about 10 cinnamon sticks to the mixture.

4

Simmer the mixture for at least 2 hours.

5

Cool down the pot after simmering.

6

Pour in 750 milliliters of 100 grain alcohol and mix well.

7

Slice 4 to 6 fresh apples and add them to a one quart canning jar.

8

Top off the jar with the alcohol mixture, leaving room for expansion.

9

Seal the jar and label it.

10

Refrigerate the jars for 2 to 3 weeks before consuming.

Cooking Techniques

infusingstraining

Equipment Needed

potone quart canning jar

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Apple Pie MoonshineSpiced Apple Liqueur

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