Sugar Free Vegan Ice Cream Blueberry Lavender Ice Cream Recipe | Ninja Creami | Sugar Free Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Warm up 1 and 1/2 cups of coconut milk and 1/4 cup of condensed coconut milk in a small pot on low to medium-high heat.

Whisk in 1/4 teaspoon of guar gum until fully incorporated.

Add 1/4 cup of powdered sweetener of your choice and whisk until combined.

Stir in 2 tablespoons of dried lavender and simmer for about 10 minutes to infuse the flavor.

While simmering, blend 2 tablespoons of the mixture with 1/4 cup of fresh blueberries in a blender.

After 10 minutes, turn off the heat and let the lavender mixture cool.

Strain the lavender mixture into a bowl to remove the stems.

Add the blended blueberry mixture to the strained lavender mixture.

Stir in 1 teaspoon of lemon zest and a pinch of salt until well combined.

Pour the mixture into a pint container and freeze for 24 hours.

After freezing, use the Smoothie function on the Ninja Creami to spin the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens