Chicken Fajita | Easy Mexican Recipe | The Plate

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat adds fiber, while pita is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Marinate chicken in lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and black pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Cook the marinated chicken for 6-7 minutes per side, until cooked through and juices run clear.

Remove chicken from heat and let rest for 5 minutes before slicing.

In the same skillet, add sliced bell peppers and onion.

Sauté vegetables for 4-5 minutes until tender and slightly charred.

Warm tortillas in a dry skillet or microwave until pliable.

Slice the cooked chicken into strips.

Assemble fajitas by layering chicken and sautéed vegetables on tortillas.

Fold tortillas and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens