Mi Tienda by H-E-B Presents How to Make Chicken Fajita Mole Tacos

mole sauce

🥗Healthier: homemade mole

💰Cheaper: red enchilada sauce

Homemade mole can be healthier with less sugar.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs while corn tortillas are more affordable.

Heat a large skillet on medium-high. Coat bottom of pan with oil then add chicken and cook, stirring frequently, until no longer pink with a temperature of 165ºF.

While chicken cooks, warm mole sauce in a small saucepan on low heat and reserve for later use.

Once chicken is done, transfer to a bowl, draining excess liquid.

To assemble tacos, place equal amounts of chicken in each taco shell and top with 1 to 2 tablespoons of mole sauce.

Add shredded lettuce and garnish with pico de gallo and queso panela. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens