3 Homemade Pop-Tarts: Strawberry, Brown Sugar Cinnamon & Chocolate Fudge - Bigger Bolder Baking 75
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Frosted Strawberry Pop-Tarts originated in the United States in the 1960s and quickly became a beloved breakfast and snack item. These pastries are known for their sweet, fruity filling and a sugary glaze, making them a nostalgic treat for many. Today, they are available in various flavors and have even inspired homemade versions that allow for creative fillings and toppings.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●salt
- ●unsalted butter
- ●egg
- ●milk
- ●vanilla extract
- ●strawberry jam
- ●powdered sugar
- ●food coloring
- ●sprinkles
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine all-purpose flour, granulated sugar, and salt.
- 3Cut in unsalted butter until the mixture resembles coarse crumbs.
- 4Stir in egg, milk, and vanilla extract until a dough forms.
- 5Divide the dough in half, shape into discs, and refrigerate for 30 minutes.
- 6Roll out one disc on a floured surface to about 1/8 inch thick.
- 7Cut into rectangles and place half on a baking sheet lined with parchment paper.
- 8Spread strawberry jam on each rectangle, leaving edges clear.
- 9Roll out the second disc and cut into rectangles to cover the jam-filled ones.
- 10Seal edges with a fork to prevent filling from leaking.
- 11Bake for 20-25 minutes or until golden brown.
- 12Let cool on a wire rack.
- 13Mix powdered sugar with a little milk and food coloring to make the frosting.
- 14Spread frosting on cooled pastries and top with sprinkles.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
strawberry jam
Healthier: fruit spread
Cheaper: generic jam
Fruit spread often has less sugar.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed.
food coloring
Healthier: natural food dye
Cheaper: none
Natural food dye is less artificial.
Techniques
mixingcuttingrollingbaking
Equipment
mixing bowlrolling pinbaking sheetparchment paperforkwire rack
milkeggswheat
Also Known As
Strawberry Pop-TartsFrosted Strawberry Pastries
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, cold and cubed
- ●1/4 cup ice water
- ●1/2 cup strawberry jam
- ●1 cup powdered sugar
- ●1-2 tbsp milk
- ●1/2 tsp vanilla extract
- ●Sprinkles (for decoration)
Instructions
- 1In a large bowl, mix the flour, salt, and sugar together.
- 2Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4Divide the dough into two equal parts, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5Preheat your oven to 350°F (175°C).
- 6Roll out one disk of dough on a floured surface to about 1/8 inch thick. Cut into rectangles (about 3x4 inches).
- 7Place half of the rectangles on a baking sheet lined with parchment paper. Spoon a small amount of strawberry jam onto the center of each rectangle.
- 8Top with the remaining rectangles and press the edges to seal. Use a fork to crimp the edges.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled Pop-Tarts and add sprinkles on top.
Equipment
Mixing bowlRolling pinBaking sheetParchment paperPastry cutter or fork
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup unsalted butter, chilled and cubed
- ●1/4 cup brown sugar
- ●1/4 tsp salt
- ●1/4 tsp cinnamon
- ●3-4 tbsp cold water
- ●1/4 cup brown sugar
- ●1 tsp cinnamon
- ●1/2 cup powdered sugar
- ●1-2 tbsp milk (or water)
- ●1/2 tsp vanilla extract
Instructions
- 1In a mixing bowl, combine the flour, brown sugar, salt, and cinnamon.
- 2Add the chilled butter and mix until the mixture resembles coarse crumbs.
- 3Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- 4Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5Preheat the oven to 350°F (175°C).
- 6Roll out one disc of dough on a floured surface to about 1/8 inch thick.
- 7Cut the dough into rectangles (about 3x4 inches) and place half of them on a baking sheet lined with parchment paper.
- 8In a small bowl, mix together the brown sugar and cinnamon for the filling.
- 9Sprinkle the filling over the rectangles on the baking sheet, leaving a small border around the edges.
- 10Roll out the second disc of dough and cut into rectangles, then place them over the filled rectangles. Press the edges to seal.
- 11Use a fork to crimp the edges and create a decorative pattern. Poke a few holes in the top to allow steam to escape.
- 12Bake in the preheated oven for 20-25 minutes or until golden brown.
- 13Let cool slightly, then mix powdered sugar, milk, and vanilla extract to make the icing. Drizzle over the cooled Pop-Tarts.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup granulated sugar
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, cold and cubed
- ●1/4 cup cold water
- ●1/2 cup chocolate fudge filling
- ●1/2 cup powdered sugar
- ●1-2 tbsp milk (for icing)
- ●1/4 tsp vanilla extract
Instructions
- 1In a large bowl, combine the flour, cocoa powder, granulated sugar, and salt.
- 2Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 3Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- 4Divide the dough in half, shape into rectangles, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5Preheat the oven to 350°F (175°C).
- 6Roll out one piece of dough on a floured surface to about 1/8 inch thick. Cut into rectangles (about 3x4 inches).
- 7Place half of the rectangles on a baking sheet lined with parchment paper. Spoon a small amount of chocolate fudge filling onto the center of each rectangle.
- 8Top with the remaining rectangles and seal the edges with a fork.
- 9Bake in the preheated oven for 15-20 minutes or until the edges are firm.
- 10In a small bowl, mix powdered sugar, milk, and vanilla extract to make the icing. Drizzle over the cooled Pop-Tarts.
Equipment
mixing bowlrolling pinbaking sheetparchment paperforksmall bowl
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