POP TARTS | Homemade Bread Pop Tarts | Strawberry Pop Tarts

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

strawberry jam

🥗Healthier: fruit spread

💰Cheaper: generic jam

Fruit spread often has less sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

food coloring

🥗Healthier: natural food dye

💰Cheaper: none

Natural food dye is less artificial.

Preheat the oven to 180 C and line a baking sheet with parchment paper.

Roll out each bread with a rolling pin and cut them into 2×3 inch rectangles.

Soak the bread edges with some milk.

Add 1 tablespoon of jam to the centre of 6 bread slices and then top with other 6 slices bread rectangle.

Seal the edges of all 4 sides of the pop tarts.

Bake them for 10-12 minutes or until the pop tarts are a light golden brown.

Let them cool down completely.

In a small bowl, whisk together the powdered sugar, vanilla extract and 2 tablespoons milk until smooth.

Spoon the glaze over each pop tart and add sprinkles.

Let them sit until the glaze sets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens