Котлеты из фарша . Котлет қазақша рецепт
Recipe Information
Котлеты из фарша
Cultural Context
Котлеты из фарша, популярное блюдо в Казахстане, представляют собой мясные котлеты, которые часто готовят на обед или ужин. Это блюдо стало символом домашней кухни, объединяющим семьи за столом. Сегодня котлеты готовят в разных вариациях по всему миру, используя различные виды мяса и приправы, что делает их универсальным и любимым угощением.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal acts as a binder and is vegan.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier but can be pricier.
Soak bread crumbs in milk for 5 minutes.
Finely chop onion and garlic.
Mix ground meat with soaked bread crumbs, onion, garlic, and egg in a bowl.
Season the mixture with salt, black pepper, and paprika.
Form the mixture into patties of desired size.
Dredge each patty in flour to coat lightly.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry the patties until browned on one side, about 4-5 minutes.
Flip the patties and cook until browned and cooked through, about 4-5 minutes more.
Transfer cooked patties to a plate lined with paper towels to drain excess oil.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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