You WON'T BELIEVE How Easy It Is To Make Zucchini Fries From Scratch

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while crushed crackers can be less expensive.

Cut the zucchini in half and then into strips to resemble fries.

Place zucchini on a paper towel-covered plate and pat dry to soak up moisture.

Set up a dipping station with gluten-free breadcrumbs and gluten-free flour.

Add freshly grated Parmesan cheese and salt to the breadcrumb mixture and mix well.

In a separate bowl, crack and scramble one egg.

Prepare a baking sheet with parchment paper and drizzle olive oil, spreading it out.

Coat each zucchini strip in the egg, then in the breadcrumb mixture, ensuring it's well coated.

Place the coated zucchini fries on the prepared baking sheet.

Preheat the oven to 425°F.

Bake the zucchini fries for 15 minutes, then flip them over.

If the coating looks dry, drizzle more olive oil on top before returning to the oven.

Bake for an additional 10-15 minutes until golden brown.

For the lemon aioli, mix avocado mayo, minced garlic, dry mustard, zest and juice of half a lemon, salt, and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens