ASÍ SE HACE: PAN DE PANCHO - Telefe Noticias

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while providing similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to adjust moisture without cost.

Preheat the oven to 350°F (175°C).

In a bowl, combine flour, yeast, salt, and sugar.

In a separate bowl, mix warm water and olive oil until combined.

Add the wet mixture to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Sauté chopped onion and green bell pepper in olive oil until soft, about 5 minutes.

Mix the sautéed vegetables into the risen dough along with minced garlic, cheese, and olives.

Shape the dough into a loaf and place it in a greased baking pan.

Cover the pan and let it rise for another 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens