Galletas marinas con semillas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a great egg substitute for binding.

Make a well in the center of the flour and add the yeast and sugar, mixing them together.

Gradually add water to the mixture, not all at once, to form a dough.

Add salt around the edges of the yeast mixture.

Incorporate 60 ml of oil into the dough and mix until smooth.

Knead the dough by hand until it is elastic.

Add seeds to the dough, mixing them in thoroughly.

Cover the dough with plastic wrap and let it rise until doubled in size.

Roll out the dough and cut it into shapes using a cutter.

Prick the dough with a fork to prevent puffing during baking.

Place the cookies on a greased baking sheet.

Bake in a preheated oven at 200°C for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens