Emergency Chocolate Cake

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping the cake moist.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds well.

In a bowl, combine all-purpose flour, brown sugar, cocoa powder, salt, and baking soda.

Make a well in the dry ingredients and add coffee, vegetable oil, vanilla extract, and vinegar.

Mix the ingredients together gently to form a batter.

Preheat the oven to 350°F (175°C).

Pour the batter into a baking pan.

Bake for a little less than an hour.

Let the cake cool before icing.

For the icing, mix confectioners' sugar, cocoa powder, vanilla, vegetable oil, and coffee until it reaches a thick yogurt-like consistency.

Spread the icing on the cooled cake using a small offset spatula.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens