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5 MINUTE BREAKFAST RECIPE | Sally Funakoshi

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Sally Funakoshi
Sally Funakoshi
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Sandwich

Cultural Context

The breakfast sandwich is a popular American morning meal, often enjoyed on the go. It combines staple breakfast ingredients like eggs and bacon, making it a hearty option for busy mornings. Variations exist across different regions, incorporating local flavors and ingredients.

AmericanUSmain
15 min
easy
1 servings
Servings4
4 slices sweet bread
4 large eggs
4 oz portuguese sausage
1 cup shredded cheese
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats, while processed cheese is budget-friendly.

1

Scramble the eggs.

2

Cut up the portuguese sausage into cubes.

3

Fry the sausage on medium heat until cooked.

4

Add the scrambled eggs to the skillet with the sausage and cook until almost done.

5

Sprinkle shredded cheese on top of the eggs and sausage, allowing it to melt.

6

Slice the sweet bread rolls.

7

Optionally, butter and toast the bread before assembling the sandwich.

8

Assemble the sandwich with the egg and sausage mixture in the sliced sweet bread.

Cooking Techniques

fryingtoasting

Equipment Needed

skillettoasterspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Bacon Egg SandwichEgg MuffinBreakfast Roll

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