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Skillet Breakfast Sandwich - SeniorSkillet 95 sec

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Recipe Information

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Video-Specific Recipe

Breakfast Sandwich

Cultural Context

The breakfast sandwich is a popular American morning meal, often enjoyed on the go. It combines staple breakfast ingredients like eggs and bacon, making it a hearty option for busy mornings. Variations exist across different regions, incorporating local flavors and ingredients.

AmericanUSmain
15 min
easy
1 servings
Servings4
2 tbsp Butter (divided)
2 slices Bread
3 Eggs
2 slices Cheese
1 serving Cooked Breakfast Meat (Bacon, Sausage, Ham, Bologna, etc.)

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats, while processed cheese is budget-friendly.

1

Toast bread very lightly

2

Melt 1 tablespoon butter in skillet over medium heat.

3

Beat eggs slightly and add to skillet.

4

Allow eggs to set.

5

Place 2 slices of cheese along diameter of skillet. Allow to slightly melt.

6

Place toast over each slice of cheese and butter with remaining butter.

7

Slip spatula under the eggs in line with the toast and flip.

8

Place meat on one side of the bread. And fold side of egg inward.

9

Fold one piece of toast over the other and flip to brown both sides.

Cooking Techniques

fryingtoasting

Equipment Needed

skilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bacon Egg SandwichEgg MuffinBreakfast Roll

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