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BREAKFAST SANDWICH: Ramadan Series

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Dina’s Kouzina
Dina’s Kouzina
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Recipe Information

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Video-Specific Recipe

Breakfast Sandwich

Cultural Context

The breakfast sandwich is a popular American morning meal, often enjoyed on the go. It combines staple breakfast ingredients like eggs and bacon, making it a hearty option for busy mornings. Variations exist across different regions, incorporating local flavors and ingredients.

AmericanUSmain
15 min
easy
1 servings
Servings4
4 English Muffins
4 Eggs
1 Avocado
2 tbsp Butter
4 Hashbrowns
4 Slices of Cheese
4 - 6 Slices of Beef Bacon
1 tsp of Mayo
Dizzle of hot sauce

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats, while processed cheese is budget-friendly.

1

Cook the hashbrowns according to package instructions until crispy.

2

In a skillet or griddle, melt the butter and cook the eggs to your preference (fried or scrambled).

3

Toast the English muffins on the griddle until golden brown.

4

Assemble the sandwiches by placing the cooked eggs, cheese, avocado slices, beef bacon, mayo, and hot sauce on the toasted muffins.

Cooking Techniques

fryingtoasting

Equipment Needed

Lodge Cast Iron Griddle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

Bacon Egg SandwichEgg MuffinBreakfast Roll

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