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Cómo hacer tortitas de mantequilla y azúcar muy sabrosas y fáciles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Rincón del Pan Casero
El Rincón del Pan Casero
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortitas Crujientes con Azucar

Cultural Context

Tortitas Crujientes con Azucar, originating from Spain, are a beloved traditional dessert often enjoyed during festive occasions. These crispy, sweet pancakes are typically served warm, dusted with powdered sugar and cinnamon, making them a delightful treat for all ages. Today, they are a popular choice in Spanish bakeries and homes, reflecting the country's rich culinary heritage and love for simple, comforting sweets.

SpanishESdessert
45 min
medium
4 servings
Servings4
350 g de harina de trigo
180 ml de leche entera
80 g de mantequilla
7 g de levadura de panadero seca
una pizca de sal

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Mezclar la harina, la levadura y la sal en un bol.

2

Derretir la mantequilla y añadirla a la mezcla.

3

Incorporar la leche poco a poco y mezclar hasta obtener una masa homogénea.

4

Dejar reposar la masa durante un tiempo.

5

Formar tortitas con la masa y cocinarlas en una sartén caliente hasta que estén doradas por ambos lados.

Cooking Techniques

mixingfrying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Tortas de AzúcarTortitas de Azúcar
Local Name: Tortitas Crujientes con Azucar

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