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The Best Orecchiette with Sausage and Broccoli Rabe | Authentic Italian Pasta Recipe

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Giovanni Siracusa
Giovanni Siracusa
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Recipe Information

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Video-Specific Recipe

Orecchiette with Sausage and Broccoli Rabe

Cultural Context

Originating from the Puglia region in Southern Italy, Orecchiette with Sausage and Broccoli Rabe is a beloved dish that showcases the region's fresh ingredients and rustic cooking style. Traditionally enjoyed as a hearty meal, it reflects the Italian philosophy of using simple, quality ingredients to create satisfying flavors. Today, it is enjoyed across Italy and has gained popularity in Italian restaurants worldwide, often adapted with various proteins and greens.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound orecchiette pasta
1 pound sweet Italian sausage
broccoli rabe
olive oil
garlic
hot chili peppers
salt
grated parmesan cheese
toasted breadcrumbs

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Bring a large pot of water to a boil and add a little olive oil.

2

Remove the casing from the sweet Italian sausage and sauté it in a frying pan over low heat.

3

Add minced garlic and hot chili peppers to the sausage and stir.

4

Once the sausage is cooked, add the orecchiette and broccoli rabe to the boiling water.

5

Cook the pasta with the broccoli rabe to infuse flavor.

6

When the pasta is ready, drain it slightly and add it to the pan with the sausage.

7

Add more pasta water and olive oil to create a creamy sauce.

8

Stir to combine and ensure the broccoli rabe is evenly distributed.

9

Top with grated parmesan cheese and toasted breadcrumbs before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Orecchiette con Salsiccia e Cime di Rapa
Local Name: Orecchiette con Salsiccia e Broccoli Rabe

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