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Azerbaijani Traditional Cuisine "Pertme & Plov" | "Jam Pie" on Charcoal | Village Life

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Pertme

Cultural Context

Originating from Azerbaijan, Pertme is a beloved dish that showcases the country's rich culinary traditions. Often prepared for special occasions and family gatherings, it reflects the use of fresh, local ingredients and the importance of communal meals. Today, Pertme is enjoyed not only in Azerbaijan but also in neighboring regions, with variations that adapt to local tastes and available ingredients.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
1 Kg Beef
3 pieces Onions
Thyme to taste
salt to taste
1 kg long rice
300 gr butter
Turmeric
4 pcs egg
1 tablespoon sour cream
2 tablespoon flour
5 tablespoon long cooked rice

minced meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with beneficial fats, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs can be used for convenience, and frozen herbs are often cheaper.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories, while seasoned water is a cost-effective alternative.

1

Cook the beef in a pot until browned.

2

Add chopped onions and sauté until translucent.

3

Season with thyme and salt to taste.

4

In a separate pot, cook the long rice according to package instructions.

5

In a bowl, mix eggs, sour cream, flour, and cooked rice to form a batter.

6

Pour the batter into a pan and cook until set, then serve with the beef and rice.

Cooking Techniques

boilingsautéingfryingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

PirtmePertma

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