소고기 그냥 굽지 마세요!! 감칠맛 끝내주는 스테이크덮밥 레시피

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides a natural sweetness, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Prepare the ingredients: slice the onion, zucchini, and eggplant, and chop the green onion.

In a pan, heat the cooking oil and sauté the minced garlic until fragrant.

Add the sliced vegetables and stir-fry until they are tender.

Add the steak to the pan and cook to your desired doneness.

In a bowl, mix the soy sauce, mirin, sugar, sesame oil, water, and pepper to create the sauce.

Pour the sauce over the cooked steak and vegetables, and let it simmer for a few minutes.

Serve the steak and vegetables over rice, garnished with sesame seeds and chopped green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens