Easy 15-minute Korean Beef Bowl – Carnivore, keto recipe, gluten free

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides a natural sweetness, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Place a wok or skillet over medium heat.

Distribute half of the ground beef into the pan and stir fry until cooked through, about 5-6 minutes.

Scoop out the first batch of beef, add the rest of the ground beef, and cook until done.

Return the first batch to the skillet and toss to combine.

Add grated garlic and ginger, cooking for 1 minute while tossing.

Add sweetener and red pepper flakes, toss to combine.

Drizzle sesame seed oil on top and toss well.

Pour in sugar-free tamari and continue cooking for 5 minutes.

Remove the meat from the stove and transfer to a serving bowl.

Prepare cauliflower rice separately and place it in a bowl.

Add stir-fried Korean beef into the center of the cauliflower rice.

Garnish with dry roasted sesame seeds and diced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens