3 EASY Better-Than-Takeout Dinner Recipes | Veggie Chow Mein, Egg Rolls & Korean Beef Bowls
Recipes in this Video
Korean Beef Bowls, often associated with Bibimbap, showcase the harmony of flavors and textures in Korean cuisine. Traditionally, this dish is a vibrant mix of vegetables, rice, and marinated beef, reflecting the agricultural bounty of Korea. It embodies the concept of balance, with each ingredient contributing to a wholesome meal. Today, variations abound globally, adapting to local tastes while retaining the essence of Korean flavors.
Ingredients
- โbeef
- โsoy sauce
- โbrown sugar
- โgarlic
- โginger
- โsesame oil
- โgreen onions
- โcarrots
- โspinach
- โrice
- โsesame seeds
- โred pepper flakes
- โcucumber
- โegg
Instructions
- 1Marinate beef in soy sauce, brown sugar, minced garlic, and ginger for at least 30 minutes.
- 2Cook rice according to package instructions and keep warm.
- 3Heat sesame oil in a skillet over medium-high heat until shimmering.
- 4Add marinated beef to the skillet and stir-fry until browned, about 5-7 minutes.
- 5Remove beef from the skillet and set aside.
- 6In the same skillet, add sliced carrots and cook for 2-3 minutes until slightly softened.
- 7Add spinach and cook until wilted, about 1-2 minutes.
- 8Assemble bowls by placing a scoop of rice at the bottom.
- 9Top rice with cooked beef, carrots, spinach, and sliced cucumber.
- 10Fry an egg in the skillet until the white is set but yolk is still runny, about 2-3 minutes.
- 11Place the fried egg on top of each bowl.
- 12Garnish with sliced green onions, sesame seeds, and red pepper flakes.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey provides a natural sweetness, while white sugar is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- โ1 cup shredded cabbage
- โ1/2 cup shredded carrots
- โ1/2 cup bean sprouts
- โ1/4 cup chopped green onions
- โ1/2 tsp minced garlic
- โ1/2 tsp minced ginger
- โ1 tbsp soy sauce
- โ1/2 tsp sesame oil
- โ1 package egg roll wrappers (about 20)
- โOil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
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