No-Bake Chocolate Raspberry Pie - Unbelievably Easy Chocolate Pie Recipe

In a saucepan, combine 5 oz raspberries, 2 tbsp sugar, 1 tbsp lemon juice, and 2 tsp cornstarch.

Bring to a boil and then simmer for about 5 minutes until it thickens.

Set the raspberry sauce aside to cool.

Melt 4 oz semisweet chocolate with 1/4 cup whipping cream over a bain-marie.

Process 7 oz Oreo cookies until crumbs form.

Mix the cookie crumbs with 1/4 cup melted butter until evenly moistened.

Press the mixture into the bottom and edges of an 8-inch pan.

Refrigerate the crust for 15 minutes.

Spread the cooled raspberry sauce over the crust.

In a bowl, mix 9 oz cream cheese, 3 tbsp powdered sugar, and 1 tsp vanilla extract until combined.

Add the melted chocolate to the cream cheese mixture and mix well.

In another bowl, whip 1/3 cup chilled whipping cream until stiff peaks form.

Gently fold the whipped cream into the chocolate filling.

Spread the chocolate filling over the raspberry sauce and smooth the top.

Refrigerate to set for about 4 hours or overnight.

Garnish with fresh raspberries, dust with powdered sugar, and add mini chocolate rocks.

Equipment Needed

Spice Level:

Dietary

Allergens