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TORTA DE CHOCOLATE EN TAZA - En 2 Minutos - Microondas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torta en Taza

Cultural Context

Originating from Spanish home kitchens, Torta en Taza is a delightful dessert that captures the essence of simple baking. Traditionally enjoyed with coffee or tea, this cake in a cup is perfect for casual gatherings or family meals. Its versatility has led to numerous adaptations, and it is now loved in various forms across different cultures, making it a cherished treat in many households.

SpanishESdessert
30 min
easy
4 servings
Servings4
1 Huevo
1 Cda. de Aceite
2 Cdas. de Leche
2 Cdas. de Harina 0000
3 Cdas. de Azúcar
3 Cdas. de Chocolate Rayado o Cacao en Polvo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: dark chocolate

Carob powder is a caffeine-free alternative with a similar taste.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a natural sweetener with no calories.

1

In a microwave-safe mug, combine the egg, oil, and milk. Mix well.

2

Add the flour, sugar, and chocolate (or cocoa powder) to the mug. Stir until fully combined.

3

Microwave the mug for about 1-2 minutes until the cake is cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

microwavemug

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cup CakeTaza Cake
Local Name: Torta en Taza

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