How To Make Mrs. Fields Famous Chocolate Chip Cookies At Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and adds a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds provide crunch and nutrition without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Add 2 sticks (1 cup) softened butter to a stand mixer.

Add 1 cup granulated sugar and 1 cup dark brown sugar.

Cream everything together until smooth using the whisk attachment.

Crack in 2 large eggs and mix until combined.

Add 1 teaspoon of vanilla extract and whisk until combined.

In a food processor or blender, add 2 and 1/2 cups of raw oats and blend until a fine powder.

Pour the oat powder into the mixing bowl.

Add 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the mixing bowl.

Switch to the paddle attachment and mix until no streaks of flour remain.

Fold in 12 oz of semisweet chocolate chips.

Chill the cookie dough in the fridge for 1 hour.

Roll the dough into golf ball-sized portions and place them on a parchment lined baking tray, leaving about 2 to 3 inches in between.

Bake at 375°F for 6 to 10 minutes, until the edges are golden brown and the centers are still soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens