FAST FOOD COPYCAT RECIPES TESTED! Burger King, Dairy Queen, Auntie Anne's
Recipes in this Video
Ingredients
- ●2 cups warm water (110°F to 115°F)
- ●1 packet active dry yeast (2 1/4 tsp)
- ●1/4 cup granulated sugar
- ●4 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1/4 cup baking soda
- ●1 large egg (beaten)
- ●Coarse sea salt (for sprinkling)
- ●1/4 cup unsalted butter (melted)
Instructions
- 1In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2Add flour and salt to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 6In a large pot, bring 10 cups of water to a boil and add baking soda.
- 7Divide the dough into small pieces and roll each piece into a ball.
- 8Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- 9Brush the pretzel bites with the beaten egg and sprinkle with coarse sea salt.
- 10Bake in the preheated oven for 12-15 minutes or until golden brown.
Equipment
Cinnamon French Toast Sticks are a popular breakfast item in the United States, often enjoyed by children and adults alike. They transform classic French toast into a fun, dippable format, making them perfect for family breakfasts or brunch gatherings. While traditional French toast is a beloved dish, these sticks have become a modern favorite, often served with a variety of dipping sauces beyond just syrup, such as chocolate or fruit compote.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●cinnamon
- ●vanilla extract
- ●sugar
- ●butter
- ●maple syrup
Instructions
- 1Cut bread into sticks.
- 2Whisk eggs in a bowl until well beaten.
- 3Add milk, cinnamon, vanilla extract, and sugar to the eggs; mix until combined.
- 4Heat butter in a skillet over medium heat until melted.
- 5Dip each bread stick into the egg mixture, coating well.
- 6Place coated bread sticks in the skillet; cook until golden brown, about 2-3 minutes per side.
- 7Remove from skillet and keep warm.
- 8Serve with maple syrup for dipping.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
Techniques
Equipment
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